An inviting beach guesthouse on Uruguay’s sandy Atlantic coast is seeking a pastry chef volunteer for January and February. The property has five rooms right by the sea and a relaxed, dog friendly atmosphere. Your main task is to prepare simple breakfast treats for guests, such as breads, cakes, cookies, and tarts, and leave the kitchen tidy after service. Most of the work happens in the morning for a few hours, leaving afternoons free to swim, walk the coast, or explore nearby villages. In exchange, the hosts provide accommodation, meals, and a quiet place to practice recipes and share ideas. You do not need formal training, though confidence baking independently, basic food hygiene, and good communication are important. Minimum stay is two months, with the option to extend if all goes well.
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