We are an organic veggie and vegan farm in Bretagne, France, that is looking for volunteers. We ask for 3 3-week commitment in exchange of 5 hours of work 5 days/week, room, and 3 vegan food per day (you need to cook by yourself), you need to love being independent because after working hours we are still working and not available …better to know.
We are LGBTQ+, vegan, feminist and anti-racist, so if you share those values, you are welcome in our place.
About us – Sustainable farming and fishing since 2008
Who are we?
In 2008, Alexandre Drouard and Samuel Nahon were 24 years old.
They are Parisians, just graduated from a business school, and question the future drawn by their studies.
Gourmets and passionate about good products, they are already aware of the environmental and social issues raised by food and are convinced that eating good and fair food has a real impact on the world we live in, now and in the future. By taking a close interest in the world of agriculture, they imagined a meaningful project to promote local products and offer an alternative to the agri-food industry.
Our commitments
At Terroirs d’Avenir, we are committed to:
- promote small-scale farming and
- defend a different vision of trade;
- defending taste and biodiversity;
By proposing:
- honest and authentic products, freshly picked, well-grown, just caught
- Favouring old and local varieties of fruit and vegetables, local wheat, hardy breeds, and coastal fishing
- Respecting the seasonal cycles of production and fishing
CONTACT DETAILS 🔍📧
More information: https://www.miimosa.com/fr/projects/s-inspirer-de-la-nature-au-pays-des-korrigans-et-des-fees
Facebook page: https://www.facebook.com/terroirs.davenir
Website: http://www.terroirs-avenir.fr/ https://linktr.ee/terroirsdavenir
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